By Rhoda Woets
Almost every month, I join a small group of anthropologists from the VU to go to the movies. Last month, we went to the action movie Black Panther to do a little bit of fieldwork from a soft, lazy cinema chair. Combining a relaxing evening with collecting data for a blog post has little in common with the hardship of fieldwork that anthropologist write about in their ethnographies. No mud on my boots, thank you very much. Let the arm chair anthropologist return, this time freed from an ethnocentric view on culture and armed with 3D glasses.
Tag: Africa
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This photo essay is about the process of making Nsima flour, the most important food people eat every day in Malawi.
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Malawi
The process starts...
Working on the Fields
End of the Season
Waiting for the Harvest
Preparing the Maize
At the Mill:
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Malawi
Most of the houses in the rural areas of Malawi disappear between the maize fields. -
The process starts...
Maize is planted in the fields and around the houses. -
Working on the Fields
Both men and women work on the fields, one of the daily activities during the rainy season. -
End of the Season
At the end of the rainy season people have to wait until the crops are dried. Slowly, the green colour of the fields turn to brown. -
Waiting for the Harvest
A woman walks in between the maize fields, which are almost ready to harvest. -
Preparing the Maize
The maize is peeled and dried, now it is time to go to the mill. -
At the Mill:
The mill grinds the maize into flour. This flour can be stored and used the whole year until the next rainy season when the process starts again.
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“Religion is good for development,” the minister reportedly said at Bishop’s Gardens in Nairobi, at a meeting with Kenya’s Anglican archbishop. He also said that “he was happy with the localisation of Anglican Church in Kenya after independence, so that all its bishops are locals.”
Well. Where to begin?
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