By Liza Koch
This photo essay is about the process of making Nsima flour, the most important food people eat every day in Malawi.
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Malawi
The process starts...
Working on the Fields
End of the Season
Waiting for the Harvest
Preparing the Maize
At the Mill:
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Malawi
Most of the houses in the rural areas of Malawi disappear between the maize fields. -
The process starts...
Maize is planted in the fields and around the houses. -
Working on the Fields
Both men and women work on the fields, one of the daily activities during the rainy season. -
End of the Season
At the end of the rainy season people have to wait until the crops are dried. Slowly, the green colour of the fields turn to brown. -
Waiting for the Harvest
A woman walks in between the maize fields, which are almost ready to harvest. -
Preparing the Maize
The maize is peeled and dried, now it is time to go to the mill. -
At the Mill:
The mill grinds the maize into flour. This flour can be stored and used the whole year until the next rainy season when the process starts again.