Introduction by Maaike Matelski In June 2015 the Department of Social and Cultural Anthropology organized a seminar on account of the increasing number of Rohingya refugees in South East Asia. Since 2016 and in particular since…
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By Marina de Regt Last Saturday the holy Muslim month of Ramadan started. Ramadan, a month of fast-ing and feasting, a month of contemplation, a month that should be full of joy and happiness. In Ramadan Muslims experience what it means to be hungry which will make them cherish what they have and feel compassion for those who are poor and hungry. Who will fast Ramadan in Yemen this year? Are there still people left who are not starving to death? Are there still Yemenis who need Ramadan to know what it is like to be poor and hungry?
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The issue of large numbers of refugees arriving by boat has recently made headlines both in Europe and in Asia. Anthropologists at VU University will reflect on both these cases in the coming weeks.
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Avi: Why did you choose to go undercover in a slaughterhouse?
Timothy: I wanted to understand how massive processes of violence become normalized in modern society, and I wanted to do so from the perspective of those who work in the slaughterhouse. My hunch was that close attention to how the work of industrialized killing is performed might illuminate not only how the realities of industrialized animal slaughter are made tolerable, but also the way distance and concealment operate in analogous social processes: war executed by volunteer armies; the subcontracting of organized terror to mercenaries; and the violence underlying the manufacturing of thousands of items and components we make contact with in our everyday lives. Like its more self-evidently political analogues–the prison, the hospital, the nursing home, the psychiatric ward, the refugee camp, the detention center, the interrogation room, and the execution chamber–the modern industrialized slaughterhouse is ‘zone of confinement,’ a ‘segregated and isolated territory,’ in the words of sociologist Zygmunt Bauman, ‘Invisible,’ and ‘on the whole inaccessible to ordinary members of society.’ I worked as an entry level worker on the kill floor of an industrialized slaughterhouse in order to understand, from the perspective of those who participate directly in them, how these zones of confinement operate.
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By Naomi van Stapele
Wanaich looked at me with an intense look in his eyes:
“They just took that man… and cut him with a panga [machete in Kiswahili]. Then they come to me and ask for my ID. It was like a checkpoint. They put kuni [firewood in Kiswahili] and stones on the road. There was no way you could pass them, and they want to know if you are PNU so they look at your ID. I was scared
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