By Wiebe de Jong – Like many Arctic, indigenous communities, St. Paul Island is facing many problems concerning food availability. Rising prices due to inflation, overfishing, climate change and the remnants of colonization by Russia and the US are one of the manifold causes.
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By Viviane Hamans Almost anyone who has been ‘in the field’, will confirm that at some point, crisis is part of the process. The amounts of time that I worried about whether I was on…
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By Marina de Regt Recently, during a supervision meeting with three of my Master students (all of them women), one of them asked about my own experiences in the field and what I struggled with…
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In this episode, Puck de Boer talks with Aleeha Ali, who studied sociology in Pakistan, did a research master’s in anthropology in the UK and is currently a PhD candidate at the department of Social…
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BY SHANNON VAN LEEUWEN, EVELIEN VAN OVERVELD & FRIDUS STEIJLEN March 16, early in the morning I received a Whatsapp message from my student Shannon: ‘We received a letter from Campus saying that all students…
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by Vivienne Schröder At a pitch event I meet John “startup” Doe*. I am very biased to meet him after the pitches: That name sounds familiar. It sounds Dutch. We start talking, and I explain…
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By Telissa Schreuder. A camera is a funny little thing. Nothing but plastic and then some you would think. Just aim and shoot, nowadays times a thousand due to modern day technologies. The perfect accessory…
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By Herbert Ploegman Originally attributed to Winston Churchill, the statement “never waste a good crisis” has become an aforism that, by now, has been appropriated by many voices. The expression carries several layers, all of which contribute to its perceived versatility. Applying the statement to a research field in contemporary Greece may seem ironic or cynical, given the state of ‘crisis’ the country has gone through (or is currently under). Nevertheless, I feel confident enough to do this without too many scrupules. As an anthropologist having spent almost a year in Greece throughout the past few years, I believe that sincerely unpacking it in relation to the context of Greece would lead to remarkable insights about the country that many of us don’t have in Western Europe.
Leave a CommentBy Liza Koch
This photo essay is about the process of making Nsima flour, the most important food people eat every day in Malawi.
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Malawi
The process starts...
Working on the Fields
End of the Season
Waiting for the Harvest
Preparing the Maize
At the Mill:
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Malawi
Most of the houses in the rural areas of Malawi disappear between the maize fields. -
The process starts...
Maize is planted in the fields and around the houses. -
Working on the Fields
Both men and women work on the fields, one of the daily activities during the rainy season. -
End of the Season
At the end of the rainy season people have to wait until the crops are dried. Slowly, the green colour of the fields turn to brown. -
Waiting for the Harvest
A woman walks in between the maize fields, which are almost ready to harvest. -
Preparing the Maize
The maize is peeled and dried, now it is time to go to the mill. -
At the Mill:
The mill grinds the maize into flour. This flour can be stored and used the whole year until the next rainy season when the process starts again.